Dinner: Ikinari Dango Recipe いきなり団子 作り方 レシピ

How to Make Ikinari Dango いきなり団子の作り方 字幕表示可 材料(日本語)↓ (6 pieces) 6 slices of Sweet Potato (1.5cm/0.6” thick | 5cm/2.0” diameter) 90g Anko, sweet red bean paste (3.2 oz) - Wrappers - 80g Cake Flour or All Purpose Flour (2.8 oz) 30g Mochiko or Sticky/Sweet Rice Flour (1.1 oz) ¼ tsp Salt 60ml Water (2.0 fl oz) 6 pieces of Wax Paper (7x7cm/2.8x2.8”) You might also enjoy ... Fukagawameshi http://youtu.be/gM_5E1aUloQ Botamochi (Ohagi) http://youtu.be/oeH7buj9ekY http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>6個分 さつま芋(直径5㎝):9㎝(1.5㎝x6) あん:90g [皮] 薄力粉80g もち粉30g 塩:小¼ 水:60ml 7㎝角のクッキングシート:6枚

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Instructions

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