Lunch: Mexican Corn Salad
Recipe by Lindsay Funston Mexican street-style corn meets corn salad in the best way.
Ingredients
6 ears corn, kernels stripped
1/2 c. mayonnaise
1/4 c. cotija cheese or feta, plus more for garnish
Juice of 2 limes
2 tbsp. chopped fresh cilantro, plus more for garnish
1 tbsp. chili powder, plus more for garnish
kosher salt
Instructions
In a serving bowl, toss corn with mayo, cotija, lime juice, cilantro, and chili powder. Season generously with salt.
Top with more cotija, cilantro, and a sprinkle of chile powder.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
