Dinner: The story about Napolitan, which you can't eat in Naples
The secret of a popular dish named after a place The first episode ~The story about Napolitan, which you can't eat in Naples~ Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. In this episode, we introduce the popular Japanese dish "Spaghetti Napolitan," named after the “Naples(Napoli)" region in Italy. We were served delicious Napolitan in the birthplace of this dish, Yokohama, where we learned about the origins of this name. ホテルニューグランド / HOTEL NEW GRAND http://www.hotel-newgrand.co.jp/ 日本ナポリタン学会 / Nippon Naporitan Gakkai http://naporitan.org/ 美濃屋あられ製造本舗 / Minoya Arare Seizohonpo Co., Ltd. http://www.minoya-arare.com/ 丸清ブランド / Marukiyo http://www.marukiyo.net/ センターグリル / Center Grill http://www.center-grill.com/ 地名のついた人気料理の秘密 第1回目 ~ナポリでは食べられないナポリタンのお話~ Cooking with Dogの司会：フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、イタリアの地名『ナポリ』がついた日本の人気料理『スパゲッティ ナポリタン』をご紹介します。ナポリタン発祥の地・横浜でおいしいナポリタンを頂き、名前の由来を勉強しました。 Starring Francis and Chef Narrator Cyrus Nozomu Sethna Production Collaborators HOTEL NEW GRAND Nippon Naporitan Gakkai Minoya Arare Seizohonpo Co., Ltd. Center Grill Illustrations Joanna Zhou Graphics Nahoko Hara Puppet Maker Bonzo Mama MA Ryuichi Kajie(EION-KUKAN) Director Sanae Kikuchi Producer Hanami Oka in cooperation with Tastemade Production FOODIES TV
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
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| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
