Dinner: How to Make Oyster Egg-Drop Donburi 牡蛎の卵とじ丼の作り方
Ingredients for Oyster Egg-Drop Donburi (serves 1) 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40g Naganegi - Long Green Onion (1½ oz) 2 Small Eggs Chopped Mitsuba Parsley Toasted Nori Seaweed 150~200g Steamed Rice (5~7 oz) Shichimi - Seven Flavor Chili Powder ＜材料＞1人分 加熱用かき：5〜6個 出し：大4 みりん：大1 醤油：大2/3 しょうが汁：小1 長ねぎ：40g 卵：小2個 三つ葉：2本（2〜3cm長さ）（1 inch） 焼き海苔：適量 ごはん：150〜200g 七味 . http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
