Dinner: When in Yokohama, eat Napolitan!
The secret of a popular dish named after a place The second episode ~When in Yokohama, eat Napolitan!~ Continuing from last episode, Francis is busy exploring the subject of "Napolitan." In this episode, we encounter many different styles of Napolitan in the birthplace of Napolitan, Yokohama. There are home-cooked styles, traditional Japanese salty confectionery styles, and nostalgic "yoshokuya" western food styles. The Japanese people really love their Napolitan. ホテルニューグランド / HOTEL NEW GRAND http://www.hotel-newgrand.co.jp/ 日本ナポリタン学会 / Nippon Naporitan Gakkai http://naporitan.org/ 美濃屋あられ製造本舗 / Minoya Arare Seizohonpo Co., Ltd. http://www.minoya-arare.com/ 丸清ブランド / Marukiyo http://www.marukiyo.net/ センターグリル / Center Grill http://www.center-grill.com/ 地名のついた人気料理の秘密 第2回目 ~横浜に行ったらナポリタンを食べよう！~ 前回に引き続き、『ナポリタン』をテーマに冒険中のフランシス。今回は、ナポリタン発祥の地・横浜で、色々なナポリタンに出会いました。お家で作る味、日本伝統のお菓子の味、そして懐かしい洋食屋さんの味。日本人は本当にナポリタンが大好きなんです。 Starring Francis and Chef Narrator Cyrus Nozomu Sethna Production Collaborators HOTEL NEW GRAND Nippon Naporitan Gakkai Minoya Arare Seizohonpo Co., Ltd. Center Grill Illustrations Joanna Zhou Graphics Nahoko Hara Puppet Maker Bonzo Mama MA Ryuichi Kajie(EION-KUKAN) Director Sanae Kikuchi Producer Hanami Oka in cooperation with Tastemade Production FOODIES TV
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for When in Yokohama, eat Napolitan!
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
