Lunch: Chicken Alfredo Pasta Pot Pies
Make use of your muffin tin with this hearty pasta pot pie.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Chicken Alfredo Pasta Pot Pies
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
1 cup uncooked penne pasta
2 cups chopped cooked chicken
1 jar (15 oz) Alfredo pasta sauce
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1/2 cup shredded Parmesan cheese
Instructions
Heat oven to 350 °F. Cook and drain pasta as directed on package.
Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with chicken mixture; sprinkle with cheese.
Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
