Dinner: Sukiyaki-style Niku Dofu (Simmered Beef and Tofu Recipe) 肉豆腐 作り方レシピ
How to Make Sukiyaki-style Niku Dofu (serves 2) 肉豆腐の作り方 字幕表示可 150g Thin Beef Slices (5.3 oz) 5g Ginger Root, Shredded (0.2 oz) 1 package of Yaki Dofu - Grilled Firm Tofu (260g/9.2 oz) 100g Onion (3.5 oz) 80g Shimeji Mushrooms (2.8 oz) 2 stalks of Shungiku Leaves or substitute: bok choy, scallions or napa cabbage - Broth - 150ml Dashi Stock (5.1 fl oz) 2 tbsp Sake 1 tbsp Mirin 1 tbsp Sugar 1½ tbsp Soy Sauce Beni Shoga - Pickled Ginger ＜材料＞２人分 牛肉薄切り：150g（ロース、肩ロースなど） 生姜千切り：5g 焼き豆腐：１丁260g 玉ねぎ：100g しめじ：80g 春菊：2茎 煮汁 だし：150ml 酒：大２ みりん：大1 砂糖：大１ 醤油：大１と½ 紅生姜：適量 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
