Dessert: Chocolate-Coconut Ice Cream

This chocolaty ice cream — with a punch of tropical flavor from coconut milk — is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.

Ingredients

2 can coconut milk
3/4 c. sugar
1/2 c. cocoa powder
1 tbsp. cocoa powder
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla extract

Instructions

In a blender or food processor, combine all ingredients and purée until smooth. Transfer mixture to a container, cover, and refrigerate at least 1 hour, or up to overnight.
Freeze mixture in an ice cream machine according to manufacturer's instructions, being careful not to overchurn. Serve immediately or transfer to an airtight container and freeze until firm, about 4 hours. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

Add a review for Chocolate-Coconut Ice Cream