Dessert: Chocolate-Coconut Ice Cream
This chocolaty ice cream — with a punch of tropical flavor from coconut milk — is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
Ingredients
2 can coconut milk
3/4 c. sugar
1/2 c. cocoa powder
1 tbsp. cocoa powder
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla extract
Instructions
In a blender or food processor, combine all ingredients and purée until smooth. Transfer mixture to a container, cover, and refrigerate at least 1 hour, or up to overnight.
Freeze mixture in an ice cream machine according to manufacturer's instructions, being careful not to overchurn. Serve immediately or transfer to an airtight container and freeze until firm, about 4 hours. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
