Side Dish: Creamy Egg Salad
Ingredients
5 large egg whites
1 dash back pepper
32 g dijon mustard (2 tbsp)
1 dash salt
1 tbsp pickle relish
32 g fat free mayonnaise (2 tbsp)
Instructions
1. Hard boil the eggs. Discard yolks.
2. Mash egg whites with a fork into very small pieces.
3. Add remaining ingredients.
4. Mix well.
5. Enjoy on bread, pitas, crackers, or salads.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 74 | ||
| Fat 1.1 | ||
| Carbohydrate 6.1 | ||
| Protein 9.78 | ||
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