Lunch: Puff Pastry Baked Brie with Cherry Preserves
Recipe by Lindsay Funston This appetizer has all the sweetness of cherry pie plus melty, cheesy goodness.
Ingredients
1 sheet puff pastry, defrosted
1 7-oz. wheel brie
1/4 c. cherry preserves
Egg wash
Instructions
Cut puff pastry into 8-inch square. Place brie in center and top with cherry preserves. Fold up corners of puff pastry, sealing it at the top. Brush with egg wash and bake at 400 degrees F for 20 to 25 minutes, until pastry is golden and cheese has melted.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
