Lunch: Zen Sangria
Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
Ingredients
1 bottle dry white wine
2 1/2 c. pomegranate juice
2 1/2 c. pear nectar
2 1/2 c. apricot nectar
1 c. green-tea vodka (see Tips & Techniques)
ice
1 Anjou or Bartlett pear
Instructions
In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars, and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices, and serve.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
