Lunch: RITZ Mint Thins
Chocolate chip cookies are so last year. Leave these chocolaty, minty taste sensations out for Santa and just see what he puts under your tree.
Ingredients
2 package semi-sweet baking chocolate
1/4 tbsp. peppermint extract
36 whole Ritz crackers
1 candy cane
Instructions
Mix chocolate and extract.
Dip crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in a single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
Refrigerate 30 minutes or until chocolate is firm.
Reviews
Add a review for RITZ Mint Thins
Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
