Lunch: Oreogasm Ice Cream Tart
Recipe by Lindsay Funston Not in the mood to make an ice cream cake? Don't. This no-bake Oreo riff on the favorite summer dessert requires almost no effort and looks totally sophisticated.
Ingredients
30 Oreo cookies, frosting scraped
1 stick melted butter
12 scoops cookies 'n cream ice cream
2 Hershey's Cookies 'n Creme bars, melted
Chocolate sauce, for drizzling
Instructions
In a food processor fitted with a metal blade, pulse cookies until they resemble fine crumbs, then add melted butter and process until combined.
Transfer Oreo crust to a 9" springform pan and press in crust until firmly packed. Freeze until firm, at least 30 minutes.
When ready to serve, remove springform pan and scoop ice cream over tart. Drizzle with cookies 'n creme bars and chocolate syrup. Slice and serve. (If the ice cream seems too soft to slice, freeze 10 minutes to let it firm up.)
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
