Snack: Pumpkin Pie Dip
Recipe by Joanna Saltz All the flavors you love about pumpkin pie as a dip.
Ingredients
2 c. heavy cream
1 3.4-ounce instant vanilla pudding mix
1/2 c. canned pumpkin
2 tsp. pumpkin pie spice
Ginger snap cookies, for serving
Instructions
In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.
Add pumpkin and pumpkin pie spice and stir to combine. (Chill if desired.)
Serve with ginger snaps.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
