Lunch: Easy Pad Thai with Chicken
Toss the takeout menus and whip up a a hot and fresh Thai favorite with this recipe for Easy Pad Thai with Chicken.
Ingredients
1 1/2 Tablespoons http://www.amazon.com/gp/product/B000EA0DF8?ie=UTF8&camp=1789&creativeASIN=B000EA0DF8&linkCode=xm2&tag=jusatas-20
1/4 cup http://www.amazon.com/gp/product/B0001ZIPVU?ie=UTF8&camp=1789&creativeASIN=B0001ZIPVU&linkCode=xm2&tag=jusatas-20
1/2 teaspoon http://www.amazon.com/gp/product/B002FBD91E?ie=UTF8&camp=1789&creativeASIN=B002FBD91E&linkCode=xm2&tag=jusatas-20 (chili sauce)
1/3 cup packed light brown sugar
1/8 teaspoon fresh black pepper
Instructions
In a medium bowl, whisk together the tamarind concentrate with 1/2 cup warm water. Whisk in the remaining sauce ingredients. Set aside.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
