Lunch: Baked Goat Cheese Caprese Salad

Recipe by Chef John Taste a creamy, inspired version of the classic tomato salad.

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Baked Goat Cheese Caprese Salad

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

2 tablespoons olive oil, divided
3 tablespoons basil chiffonade (thinly sliced fresh basil leaves), divided
1 (4 ounce) log of fresh goat cheese, halved
16 cherry tomatoes, cut in half on the diagonal
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.

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