Lunch: Beer Battered Fish and Chips
A flaky and delicious fried fish dish served with French fries.
Ingredients
1/2 teaspoon Paula Deen's House Seasoning
2 cups all-purpose flour
1 (12 oz) bottle beer
4 large baking potatoes, cut into French fry strips
1 1/2 lbs cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide
Instructions
In a Dutch oven, heat oil to 375 °.
Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider. Hold in low oven to keep warm while cooking the fish.
Preheat oven to 225 °.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
