Dessert: 116 Crown's "Red Hot Chocolate"

A sophisticated gathering place for both superior cocktails and a delectable tapas-style meal, 116 Crown has quickly become the place for an inspired concoction in New Haven with a lengthy house cocktail list created by owner John Ginnetti. For a cup of h

Ingredients

1 oz. Campari
2 oz. brandy
3 oz. whole milk
2 tbsp. chocolate chips (at least 55% cocoa)

Instructions

Put milk in a frothing cup and froth as you would for a cappuccino. When milk is hot, add chocolate and stir vigorously until completely melted. Add Campari and brandy and pour into mug. Enjoy with a side of Biscotti.

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