Lunch: Candied Zucchini Strips

For a colorful embellishment, place these delicate strips on top of our Zucchini Bundt Cake with Orange Glaze.

Ingredients

2 1/2 c. sugar
2 c. water
2 medium zucchini

Instructions

Bring sugar and water to a boil in a saucepan, stirring until sugar dissolves. Add zucchini. Reduce heat to medium. Simmer, with a round of parchment placed directly on the surface, until zucchini are translucent, 15 to 20 minutes. Let zucchini cool in syrup.
Arrange zucchini in a single layer on a wire rack set over a baking sheet. Let dry for 1 hour. Use immediately. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

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