Lunch: Sour Cream Butter Biscuits
Sour Cream Butter Biscuits are a delicious little snack for any occasion!
Ingredients
2 cups self-rising flour
1 cup butter, at room temperature
1 cup sour cream
Instructions
Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
