Dessert: Chocolate Eggnog Milkshake
Recipe by Lindsay Funston Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.
Ingredients
Chocolate syrup, for drizzling
3 scoops vanilla ice cream
3/4 c. eggnog
1 tsp. ground nutmeg, plus a sprinkle for garnish
whipped cream, for garnish
Instructions
Drizzle the inside of a glass with chocolate syrup.
In a blender, blend together ice cream, eggnog, and nutmeg until smooth. (Add more milk for a thinner consistency.)
Pour milkshake into glass and garnish with whipped cream and ground nutmeg.
Reviews
Add a review for Chocolate Eggnog Milkshake
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
