Lunch: Cheesy Ground Beef Tacos
Recipe by Lindsay Funston You'll want to eat this filling with or without the tortilla.
Ingredients
1 large onion, chopped
1 lb. ground beef
1 15-oz. can fire-roasted tomatoes
1 15-oz. can black beans, drained and rinsed
1 tbsp. Taco Seasoning
kosher salt
2 c. shredded cheddar or pepperjack
8 Small flour tortillas
Sliced scallions, for serving
Sour cream, for serving
Instructions
In a large skillet over medium-high heat, cook onion until soft, 6 minutes. Add beef and cook until no longer pink, 5 to 7 minutes more, then add fire-roasted tomatoes, black beans, and taco seasoning and season with salt. Stir until combined. Add cheese and stir until completely melted.
Spoon mixture into flour tortillas and fold. Garnish with scallions and serve with sour cream.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
