Dessert: Old Time Chocolate Fudge
A delicious treat for the holidays, or just when you are craving something sweet!
Ingredients
1 cup pecans, chopped
1 cup evaporated milk
6 tablespoons butter, plus extra for buttering dish
3 tablespoons light corn syrup
4 heaping tablespoons unsweetened cocoa powder
3 cup sugar
1 1/2 teaspoons vanilla
Instructions
Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 ° on a candy thermometer). Remove from heat. Add butter, pecans and vanilla. Beat w / mixer or by hand. Pour into a slightly buttered oblong glass dish. Dust w/ cocoa and sprinkle with more pecans. Cut into squares. Work fast, as mixture thickens quickly.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
