Lunch: Red, White & Boozy Shakes
Recipe by Lindsay Funston Because freedom means you get drunk off ice cream if you want to.
Ingredients
6 scoops vanilla ice cream
6 tbsp. milk
1 oz. Curaçao
1 oz. vodka
3 scoops raspberry sorbet
1 oz. raspberry vodka
Instructions
In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.
Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.
Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka.
Blend until combined, then pour onto white layer.
Top each shake with whipped cream and garnish with sprinkles.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
