Lunch: Bacon-Cheese Pull-Aparts
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Ingredients
1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
Instructions
Heat oven to 350 °F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350 °F. for 23 to 28 minutes or until golden brown. Cut into squares.
Reviews
Add a review for Bacon-Cheese Pull-Aparts
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
