Lunch: Barbecue Grilling Sauce Recipe
Ingredients
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) orange marmalade
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons celery seed
Instructions
In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
