Lunch: BLT Burger
Recipe by Lindsay Funston The best way to beef up a burger? Pile on some crispy bacon.
Ingredients
4 hamburger patties
kosher salt
Freshly ground black pepper
4 slices cheddar
8 slices bacon
4 Hamburger buns
2 tbsp. mayonnaise
4 pieces lettuce
4 slices tomato
Instructions
Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
Meanwhile, in a large skillet over medium-low heat, cook bacon until crisp. Transfer to a paper towel-lined plate and drain.
Assemble burger: Spread bun bottom and top with mayonnaise. Top with patty, lettuce, tomato, and bacon and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
