Lunch: Crispy Za'atar Fish with Israeli Couscous, Swiss Chard, and Feta Reviews

Recipe by Rhoda Boone Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds, briny olives, and salty feta.

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