Lunch: Ginger Snow Peas and Peppers
Steamed snow peas and peppers tossed with a tangy ginger vinaigrette make for a colorful and flavorful veggie side.
Ingredients
8 oz. snow peas
1 tbsp. vegetable oil
2 tbsp. rice vinegar
1 tsp. finely grated peeled fresh ginger
2 bell peppers
Coarse salt and ground pepper
Instructions
Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add snow peas and bell peppers. Cover, and cook until crisp-tender, 2 to 4 minutes. Rinse under cold water; drain well.
In a serving bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Add snow peas and peppers; toss.
Reviews
Add a review for Ginger Snow Peas and Peppers
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
