Lunch: Piccolo Affogato al Caffe
This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.
Ingredients
3 c. vanilla gelato or ice cream
2 c. strongly brewed espresso
Espresso beans
Instructions
Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
