Lunch: Taco Salad
Make this delicious taco salad in just 15 minutes.
Ingredients
1 lb. lean ground beef
1 tbsp. chili powder
1 jar mild salsa
1 small head iceberg
1 can black beans
1/2 c. shredded Cheddar cheese
1/4 c. Sour cream (optional)
1/2 bag tortilla chips
fresh cilantro leaves
Instructions
Heat nonstick 12-inch skillet over medium-high heat until hot. Add ground beef and cook 5 minutes or until meat is no longer pink, breaking up meat with side of spoon. Skim off fat. Stir in chili powder, 2/3 cup salsa, and 1/4 cup water; heat to boiling.
Divide lettuce among 4 dinner plates. Top with beef mixture, beans, Cheddar, remaining salsa, and sour cream if using. Arrange tortilla chips on plate around salad. Garnish with fresh cilantro leaves. Use chips to scoop up beef mixture or to crumble over top of salad.
Reviews
Add a review for Taco Salad
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
