Lunch: Creamsicle Mimosa Recipe
Ingredients
2-1/2 cups orange juice
1 cup half-and-half cream
3/4 cup superfine sugar
4 teaspoons grated orange peel
2 bottles (750 milliliters each) Champagne or other sparkling wine
Fresh strawberries
Instructions
Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.
For each serving, scoop 1/4 cup mix into a champagne glass; top with Champagne. Garnish with a strawberry and serve immediately.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
