Lunch: Chicken Soup and Grands!® Dumplings

Dumplings couldn't be easier. Make 8 servings of soup and dumplings with Grands!® biscuits by cooking 10 minutes uncovered and 10 minutes covered. From now on, your dinner code will be 8-10-10!

Ingredients

3 cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1 egg, beaten
Chopped fresh parsley, if desired

Instructions

In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

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