Dessert: Red Velvet Hot Chocolate
Recipe by Candace Braun Davison This makes for a super-decadent hot cocoa that's closer to European drinking chocolate than your standard powder packet.
Ingredients
3 c. milk
1 1/2 c. semisweet chocolate chips
8-10 drops red food coloring (or as much as you'd like)
whipped cream
crumbled red velvet cake
Instructions
Pour the milk into a saucepan over medium heat. Add chocolate chips and stir frequently, until the chips have completely melted.
Add red food coloring, a few drops at a time, and stir until you've reached your desired shade of red.
Pour into mugs. Top with whipped cream and crumbled red velvet cake.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
