Lunch: Kimchi Micheladas
Recipe by Kay Chun A fun twist on the refreshing Mexican beverage, Kimchi Micheladas are perfect for hot summer picnics in the park or Sunday brunch.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Kimchi Micheladas
Besides beneficial bacteria, kimchi is also a great source of beta-carotene, calcium, iron and vitamins A, C, B1 and B2. Kimchi and is full of probiotics which balance our pH level and ward off yeast infections and UTIs.
Ingredients
6 small Thai chile peppers
3/4 cup fresh lime juice
1/2 cup kimchi juice
6 Mexican beers, such as Pacifico
Ice
Kimchi skewers, for garnish
Cilantro sprigs, for garnish
Lime wedges, for garnish
Instructions
In a pitcher, muddle the chile peppers with the lime and kimchi juices, then gently stir in the beer. Pour into ice-filled glasses. Garnish with kimchi skewers, cilantro sprigs and lime wedges.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
