Lunch: Bread and Milk
Ingredients
2 thick slices good white bread
2 teaspoons sugar or vanilla sugar
1 cup milk
Instructions
Tear the bread into rough chunks, and sprinkle with the sugar. Warm the milk and pour over the bread and sugar to serve.
Reviews
Add a review for Bread and Milk
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
