Lunch: Barbecued Chicken Recipe

Ingredients

1/4 cup white vinegar
1/4 cup butter, cubed
1/4 cup water
1/4 teaspoon each dried thyme, oregano and rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 broiler-fryer chicken (3-1/2 to 4 pounds), quartered

Instructions

In a small saucepan, combine the vinegar, butter, water and seasonings; bring to a gentle boil. Remove from the heat; cool to room temperature.
Pour the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 4 hours, turning once.
Drain and discard marinade. Grill chicken, covered, over medium heat for 15-20 minutes on each side or until juices run clear.

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