Lunch: Southwestern Spice Blend Recipe | Myrecipes
Make an easy spice blend to keep on hand to add southwestern flavor to meats, fish, poultry and soups.
Ingredients
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons pepper
1/2 teaspoon unsweetened cocoa
Instructions
Combine all ingredients. Store in airtight container. Use as a meat or poultry rub or to flavor chili and soups.
Southwestern Chicken: Rub Southwestern Spice Blend over 6 skinned and boned chicken breast halves. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350 ° to 400 °) 6 to 7 minutes on each side or until done.
Reviews
Add a review for Southwestern Spice Blend Recipe | Myrecipes
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
