Lunch: Marinated Tomatoes
A simple dish of marinated fresh tomatoes is great for summer.
Ingredients
3/4 cup vegetable oil
3/4 teaspoon dried thyme
1/2 teaspoon ground pepper
1 1/2 teaspoons Paula Deen's Seasoned Salt
2 tablespoons sugar
1 1/2 teaspoons garlic salt
3 tablespoons fresh parsley
4 to 6 tomatoes, each cut into six wedges
1/2 cup red wine vinegar
2 to 3 green onions, chopped
Instructions
Combine all ingredients except tomatoes in a measuring cup. Whisk well. Place tomatoes in a sealable plastic bag and pour marinade over all. Marinate 4-5 hours, or overnight, turning bag occasionally.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
