Appetizer: Dilly Wraps
Dill pickles wrapped in fat-free cream cheese and chipped beef for a low carb snack.
Prep Time: 5 mins
Ingredients
1 baby dill pickle
1 tbsp fat free cream cheese
1 slice dried beef
Instructions
1. Spread softened cream cheese on a slice of dried beef and wrap it around the pickle.
2. Slice the wrapped pickle into bite-sized rounds and enjoy!
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 24 | ||
| Fat 0.05 | ||
| Carbohydrate 2.08 | ||
| Protein 2.87 | ||
