Dessert: Salted Chocolate Caramel Tart
Recipe by Donna Hay Sweet and savory meet with delicious results in this elegant tart.
Ingredients
150 g unsalted butter, softened
2/3 cup confectioner's sugar
1/3 cup Dutch cocoa powder
1 1/2 cups all-purpose flour
2 egg yolks
1 teaspoon vanilla extract
Sea salt, to serve
Instructions
Preheat oven to 350 °F. Place the butter and sugar in a food processor and process until pale. Add the cocoa, flour, egg and vanilla and process to a smooth dough. Press into the base and sides of a 26cm loose-bottomed, fluted tart tin to 5mm thick. Trim the edges and refrigerate until firm. Prick the dough with a fork and bake for 15 minutes or until the pastry is cooked. Set aside.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
