Lunch: Pumpkin Pie-Flavored Pumpkin Seeds
Recipe by Candace Braun Davison Brown sugar adds a caramel-esque sweetness to this snack.
Ingredients
2 tbsp. butter
2 c. pumpkin seeds
3 tbsp. brown sugar
1 1/2 tsp. pumpkin pie spice
Instructions
Preheat the oven to 350 °F. As it heats, microwave the butter in 20-second intervals until fully melted.
Toss the pumpkin seeds with butter, brown sugar and pumpkin pie spice. Spread them evenly on a baking sheet lined with parchment paper and cook for 30 minutes. Let cool for a few minutes before serving.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
