Lunch: Egg in a Hole BLT

Recipe by Daniel Seidman Your favorite breakfast meets your favorite sandwich.

Ingredients

4 slices of bacon
1 tbsp. butter
2 slices of bread
1 egg
1/2 tbsp. mayo
tomato, sliced
Iceberg lettuce, torn

Instructions

Fry bacon over medium-high heat (starting with bacon on cold pan) until desired level of crispness is achieved.
Using small glass, cut hole in center of one piece of bread. Melt butter in large pan over medium-low heat and add both pieces of bread. Toast on one side for 2 minutes and then flip. Crack egg into hole and lower heat. Continue to cook low and slow until white is set, about 5 minutes. Remove intact piece of bread when second side is lightly toasted.
Spread mayo on intact piece of bread and top with tomato, lettuce, and bacon. Place on second piece bread and slice sandwich in half on an angle through the yolk.

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