Lunch: Roast Leg of Lamb with Chile-Garlic Sauce Recipe | Myrecipes

Ingredients

1 (1-pound) boneless leg of lamb, trimmed
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray

Instructions

Preheat oven to 425 °.
To prepare lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425 ° for 21 minutes or until a thermometer inserted in thickest part of roast registers 120 °. Place lamb on a cutting board; let stand at room temperature 10 minutes before slicing.
To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.

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