Lunch: Cold Cucumber Salad
A cold and crisp salad that will go well with any meal.
Ingredients
1 tablespoon fresh dill
1/4 cup sour cream
1/2 cup mayonnaise
1 teaspoon vinegar
1 teaspoon salt
2 cucumbers
pepper, fresh ground
Instructions
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage. Add the mayonnaise, sour cream, pepper and dill, and mix well. Cover and refrigerate until serving time.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
