Breakfast: Mushroom Quiche

A tasty mushroom quiche perfect breakfast, lunch or even brunch!

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Ingredients

6 large eggs
1 cup heavy cream
1 cup Swiss cheese, shredded
1 tbsp butter
1/2 tsp salt
8 oz fresh mushrooms, sliced

Instructions

1. In a bowl beat the eggs, then beat in the cream and salt.

2. In a pan, saute the mushrooms in the butter until tender.

3. Spread the cheese in the bottom of a greased large glass pie plate.

4. Top the cheese with the mushrooms.

5. Slowly pour the egg mixture evenly over the mushrooms.

6. Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.

7. Let stand about 5 minutes before cutting and serving.

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