Drink: Bailey's Matcha Shamrock Shake
Recipe by Kendra Vizcaino-Lico For a sophisticated spin on the classic St. Patrick's Day milkshake, we've added Bailey's Irish Cream and matcha, which is made from finely ground green tea and has an herbaceous and earthy flavor. If you can't find matcha
Ingredients
1 ounce Bailey's Original Irish Cream
1 tablespoon matcha powder, plus more for garnish
1 1/2 cups vanilla ice cream
1/2 cup whole milk
Whipped cream (optional)
Instructions
In a blender, combine the Bailey's, matcha powder, vanilla ice cream, and milk, and process until smooth, about 30 seconds. Pour into a glass and top with the whipped cream and additional matcha powder.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
