Lunch: RITZ Fig and Prosciutto-Stuffed Brie
A fig jam and prosciutto stuffing is the perfect sweet and salty complement to soft, gooey Brie cheese and crunchy crackers.
Ingredients
2 oz. prosciutto
1 wheel brie cheese
1/4 c. fig jam
2 tbsp. chopped fresh parsley
Ritz crackers
Instructions
Cook prosciutto in small nonstick skillet on medium heat 8 to 10 minutes or until crisp, stirring frequently. Remove from skillet.
Cut cheese horizontally in half; place bottom half on baking sheet. Spread with half the jam; top with half the prosciutto and cover with top of cheese. Repeat layers of jam and prosciutto.
Bake 5 to 8 minutes or until brie is softened. (Do not bake until cheese starts to ooze.) Transfer cheese to serving plate; sprinkle with parsley. Serve with crackers.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
