Lunch: Turkey Sausage Potato Salad Recipe

Ingredients

6 medium red potatoes, cubed
3 turkey Italian sausage links, casings removed
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon dried oregano
3/4 teaspoon salt
1/8 teaspoon white pepper
6 green onions, sliced
Leaf lettuce, optional

Instructions

Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; rinse with cold water and set aside.
Cut sausage into bite-size pieces; cook in a nonstick skillet over medium heat until no longer pink. Drain and cool.
In a small bowl, combine the mayonnaise, sour cream, vinegar, mustard, oregano, salt and pepper. In a large bowl, combine the potatoes, sausage and onions; add dressing and toss to coat. Cover and refrigerate for at least 2 hours. Serve in a lettuce-line bowl if desired.

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