Dessert: Posy Cupcakes Recipe
Ingredients
1 package white or yellow cake mix (regular size)
1 can (16 ounces) white or vanilla frosting
40 to 50 Candied Flowers
Instructions
Prepare cake batter according to package directions.
Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350 ° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers.
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Nutrition Facts
Serving Size: 24
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |